This Is the Best Fast-Food Fish Sandwich, According to a Food Critic

A proficient food pundit has taken a wound at inexpensive food fish sandwiches during the Lenten season, and he really adored one specific brand’s creation, which stood apart from the rest.

Scott Vogel, a essayist at Long Island’s biggest paper Newsday, surveys a wide assortment of food sources for the distribution. From upscale French bistros to Valentine’s Day treats from Dunkin’ to rating the best steakhouses on the island, Vogel is no more unusual to imparting his insight on both very good quality and cheap food dinners. His new trial of fish sandwich choices accessible at the greatest cheap food chains left him with one clear champ. (Related: McDonald’s Is Making These 8 Major Upgrades.)

But first, we should begin with what he didn’t care for. McDonald’s Filet-O-Fish sandwich was down at the lower part of the heap. Vogel states: “In the event that you are considering how Americans came to favor fish sandwiches that neither taste nor seem like fish, look no farther than McD[s], which has been expelling these clones since the mid ’60s.”

Moving on to Burger King’s Big Fish Sandwich, the pundit disagreed with the filet’s size and substance. “Its filet, a breading occasion in which pollock has a appearance, is nevertheless three inches square and tastes like it looks—white,” he said.

White Castle’s Panko Breaded Fish Slider got a milder reproach, with Vogel saying “The fish was no more regrettable than somewhere else,” while of Arby’s King’s Hawaiian Fish Deluxe sandwich, he stated: “Its rhomboid board of fish is exceptional just for a strangely severe taste to the breading emphasized by a scarcely any notes of secondary school cafeteria.”

Wendy’s Crispy Panko sandwich drew less anger: “The sandwich improves pollock than all the rivalry, its enormous, Arkansas-molded patty both rich and flaky enough to supplement a crunchy outside that, if not actually panko, at any rate knows what panko is.”

But when it descended to Popeye’s new Cajun Flounder Sandwich, the pundit had real acclaim. Vogel wrote to some degree that Popeye’s sandwich was “the uncommon fish sandwich that really has an aftertaste like something.”

Here’s the last decision on it: “Cayenne and different flavors bring genuine warmth to a player that is crunchy, not saturated like so many of its opponents. The segment of struggle is prominent as well, particularly given the value, its pungency pleasantly adjusted by a sweet brioche bun. Between that, Popeye’s quarter-inch pickle cuts, smooth tartar, capable to nix the cheddar, and protected foil sack, the Cajun Flounder sandwich is a commendable development, a guide of light in a ocean of despond.”

It appears as though Popeyes has done it again by making another notorious, bar-raising sandwich, this time in the fish category.

For all the more cheap food patterns, look at 6 Most Anticipated Fast-Food Menu Items Launching This Year, and remember to sign up for our bulletin to get the most recent café news conveyed straight to your inbox.